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Introduction to Bi Luo Chun Tea in English Bi Luo Chun green tea, also known as "The Green Snail Spring", is a type of premium Chinese green tea that originated from the Dongting Mountains area of Taihu Lake in the Jiangsu province of China. It is one of the most famous green teas produced in China, alongside Longjing and Huangshan Maofeng. The history of Bi Luo Chun tea can be traced back to the Tang Dynasty (618-907 AD), where it was known as Xia Sha Ren Xian Tea. During the Qing Dynasty (1644-1912), it became popular among scholars and officials, who would drink it while contemplating poetry or discussing literature. Today, the tea remains a highly sought-after gift for important people, such as government officials and business partners. Appearance Bi Luo Chun tea is characterized by its delicate curled up shape, which resembles the spiral of a snail shell, hence its name "The Green Snail Spring". When brewed, the leaves unfurl to reveal their green color and mild aroma. Flavor and Aroma The taste and aroma of Bi Luo Chun tea is delicate and refreshing, with a sweet and mellow undertone, and a hint of floral and fruity notes that lingers on the palate. The flavor and aroma are influenced by the unique processing method used to make the tea, which involves picking new buds and leaves during the early spring, withering them in the sun, and then carefully pan-frying them with a temperature-controlled wok until they are evenly dried. Health Benefits Bi Luo Chun tea has many health benefits. It is high in antioxidants, which can help reduce inflammation, lower blood pressure, and protect against certain types of cancer. It also contains caffeine, which can boost energy and mood, and improve cognitive function. Additionally, the tea is believed to aid digestion, promote weight loss, and improve skin health. Brewing Method To brew Bi Luo Chun tea, use a teapot or gaiwan. Preheat the vessel by pouring hot water into it, then discard the water. Use one teaspoon of tea leaves for every 6 ounces of water. Heat fresh water to between 170 and 185 degrees Fahrenheit, and steep the tea for 1-2 minutes. The tea can be brewed multiple times, with the flavor becoming more complex with each brewing. Conclusion Bi Luo Chun tea is an exquisite green tea that stands out among other types of Chinese green tea, thanks to its unique shape, delicate flavor, and aromas. It is beloved by tea connoisseurs all over the world, and remains an essential part of Chinese culture and tradition. Drinking Bi Luo Chun tea is not only a pleasure, but also a healthy habit that can benefit your body and mind in many ways.