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Introduction China is a country well known for its tea production. Its history of tea can date back to the Tang Dynasty (618-907) when tea was introduced for the first time in China. One of the popular teas in China is Bi Luo Chun. Bi Luo Chun, also known as "Green Snail Spring", is a green tea produced in Jiangsu Province of China. It has a delicate, sweet and fruity flavor. This article will explain what Bi Luo Chun is, its historical background, the tea"s classification, and how it"s brewed. Background of Bi Luo Chun Bi Luo Chun roughly translates to "Green Snail Spring" in English. It"s named after the shape of the tea leaves, which are curled up like a snail. Bi Luo Chun is produced in Dongting Mountain in Taihu Lake, Jiangsu Province. The tea has been produced since the Ming Dynasty (1368-1644), but its popularity escalated during the Qing Dynasty (1644-1912). The tea"s popularity in that era began when the Kangxi Emperor was presented with some Bi Luo Chun while visiting Taihu Lake. Impressed by its unique flavor, he awarded the tea the top-grade. Since then, Bi Luo Chun became a highly esteemed tea and was even listed in the list of imperial gifts. Classification of Bi Luo Chun Bi Luo Chun falls under the category of green tea, which means it is unfermented. Like other green teas, Bi Luo Chun is known for its freshness, mild flavor, and natural sweetness. The tea is classified into two grades: supreme grade and first-grade. The supreme grade is picked early in the spring, while the first-grade is picked later in the season. Supreme-grade Bi Luo Chun is considered the best as it contains more tips rather than buds. Brewing Bi Luo Chun Brewing Bi Luo Chun is an art, and it requires some skills to produce the perfect flavor. Here are some tips for brewing a perfect cup of Bi Luo Chun tea: Step 1: Choose Fresh, Clean Water The quality of water used in brewing tea can affect its taste. Always opt for fresh and cool water. Step 2: Boiling Water Boil fresh water and let it cool off for some time, ideally to a temperature of 80-90C. This is because boiling water can damage the delicate flavor of Bi Luo Chun. Step 3: Preparing the Teapot Before pouring boiling water, rinse and heat up the teapot and cups with hot water. Step 4: Tea Leaves Place approximately 2-3 grams of Bi Luo Chun in the teapot (depending on your preference). Add the boiled water to the teapot, and then immediately pour out the water. Step 5: Steeping Time The steeping time for Bi Luo Chun is quite short, usually between 30 seconds to one minute for the first infusion. You can add more time for later infusions. Conclusion In conclusion, Bi Luo Chun is a highly esteemed tea among tea lovers in China. Its unique shape, sweet flavor, and fruity aroma make it an ideal drink. When brewed correctly, Bi Luo Chun can be refreshing, stimulating, and therapeutic.