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Bi Luo Chun, also known as Green Snail Spring, is a type of Chinese green tea that is highly prized for its delicate flavor and aroma. Produced in the Jiangsu province of China, Bi Luo Chun is named after the appearance of the tea leaves, which are curled into small, snail-like shapes. This article will provide a comprehensive introduction to Bi Luo Chun, including its history, production, taste profile, and brewing methods. History The history of Bi Luo Chun dates back to the Ming dynasty (1368-1644), when it was created by tea farmers in Suzhou, a city located in Jiangsu province. According to legend, a group of tea farmers came across a small, snake-like insect crawling through their tea leaves. Intrigued by its unique shape and movements, they decided to craft a new type of tea that emulated the insect"s appearance. Thus, Bi Luo Chun, or Green Snail Spring, was born. Production Bi Luo Chun is made from young tea leaves that are picked by hand during the early spring months. The leaves are then withered and steamed to prevent oxidation before being rolled into tiny spirals that resemble snails. After drying, the tea undergoes a process called "firing," in which it is lightly roasted to bring out its unique flavor profile. Taste Profile Bi Luo Chun is renowned for its sweet, floral flavor and delicate aroma. The tea has a light body and a smooth, velvety texture that is both refreshing and calming. Unlike other types of green tea, Bi Luo Chun is relatively low in caffeine, making it a popular choice for those who prefer a milder, more nuanced flavor. Brewing Methods To brew Bi Luo Chun, it is recommended that you use a small teapot or gaiwan, as the tea is quite fragrant and can be overpowering if brewed in larger quantities. Begin by pre-heating your teapot with hot water, then add two to three grams of Bi Luo Chun to the pot. Pour in water that is just below boiling temperature (around 80°C), and steep the tea for around one to two minutes. For subsequent infusions, increase the steeping time by ten to fifteen seconds. Conclusion In conclusion, Bi Luo Chun, or Green Snail Spring, is a type of Chinese green tea that is renowned for its delicate flavor, complex aroma, and unique appearance. Produced in the Jiangsu province of China, this tea is a favorite among both tea enthusiasts and casual drinkers alike. So, if you are looking for a refreshing, calming, and flavorful cup of tea, give Bi Luo Chun a try – you won"t be disappointed!