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When it comes to Chinese green tea, two of the most famous varieties are Bi Luo Chun and Xi Hu Long Jing. Bi Luo Chun is a green tea that originates from Jiangsu province in China, while Xi Hu Long Jing hails from Hangzhou in Zhejiang province. In this article, we will explore the origins and characteristics of these two teas, as well as their English names. Bi Luo Chun (碧螺春) Bi Luo Chun, also known as "Green Snail Spring" in English, is one of the most famous green teas in China. Its name comes from its unique shape, which resembles tiny snail shells. The tea is grown on Dong Ting Mountain in Jiangsu province, which is known for its mild climate and fertile soil. The tea leaves are harvested in early spring, when they are still young and tender. Bi Luo Chun is prized for its delicate flavor and fragrance. It has a sweet, fruity taste with a hint of floral notes. The tea leaves are small and curly, with a vibrant green color that is characteristic of high-quality green tea. Bi Luo Chun is typically brewed at a lower temperature than other green teas, around 70-80°C, to preserve its delicate flavor. Xi Hu Long Jing (西湖龙井) Xi Hu Long Jing, also known as "Dragon Well" in English, is another famous Chinese green tea. It is grown in the hills surrounding West Lake in Hangzhou, Zhejiang province. The area where Xi Hu Long Jing is grown has a cool, damp climate that is ideal for tea cultivation. The tea is named after the legend of a dragon that once lived at the bottom of a well in the hills surrounding West Lake. The dragon was said to protect the village from droughts and other natural disasters. Today, the tea is considered a symbol of good luck and prosperity in China. Xi Hu Long Jing has a distinctive flavor that is unlike any other green tea. It has a nutty, vegetal taste with a hint of sweetness. The tea leaves are flat and sword-shaped, with a rich green color that is indicative of high-quality tea. Xi Hu Long Jing is typically brewed at a higher temperature than other green teas, around 80-85°C, to bring out its unique flavor. In conclusion, Bi Luo Chun and Xi Hu Long Jing are two of the most famous and beloved green teas in China. Bi Luo Chun is prized for its delicate flavor and fragrant aroma, while Xi Hu Long Jing is known for its nutty, vegetal taste. No matter which one you prefer, both teas are a testament to the rich history and culture of Chinese tea. Vocabulary 1. Prized - held in high esteem or value 2. Fragrance - a sweet or pleasant smell 3. Delicate - pleasingly light and gentle 4. Vibrant - bright and striking 5. Cultivation - the process of nurturing and growing plants 6. Legend - a traditional story sometimes believed to be historical 7. Nutty - having a taste or smell like nuts 8. Vegetal - relating to or derived from plants 9. Sword-shaped - having a long, narrow blade shape